2025 Bio TOM Gemischter Satz
Tasting Notes
First pear, then a touch of exotic, delicate pineapple and then lime. On the palate, the refreshing acidity is well integrated into the slim body. The impression on the nose is accompanied by a spiciness on the palate that also persists in the finish.
Foodpairing
Goes well with an evening snack, as an aperitif, as refreshment on a hot summer day or with light asparagus dishes
Awards
2023 Falstaff 90 Points
First pear, then a touch of exotic, delicate pineapple and then lime. On the palate, the refreshing acidity is well integrated into the slim body. The impression on the nose is accompanied by a spiciness on the palate that also persists in the finish.
Foodpairing
Goes well with an evening snack, as an aperitif, as refreshment on a hot summer day or with light asparagus dishes
Awards
2023 Falstaff 90 Points
| Variety | Field Blend of Grüner Veltliner, Burgundy-Varieties, Riesling and Traminer |
|---|---|
| Year | 2025 |
| Ageing | Stainless steel and 4 months on fine lees |
| Alcohol | 12% vol |
| Acidity | 7.4 g/l |
| Residual Sugar | 4.1 g/l |
| Soil | Calcareous Loess |
| Ageing Potential | 2026-2030 |
| Serving Temperature | 8°C |