2024 Ried THEYERNER BERG Grüner Veltliner
Tasting Notes
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Foodpairing
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg.
Awards
2022 Falstaff 92 Points
2023 A la Carte 92 Points
2019 Vinaria Throphy Gold
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Foodpairing
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg.
Awards
2022 Falstaff 92 Points
2023 A la Carte 92 Points
2019 Vinaria Throphy Gold
| Variety | Grüner Veltliner |
|---|---|
| Year | 2024 |
| Ageing | Stainless steel vats, 6 months on the fine lees |
| Alcohol | 12.5% vol |
| Acidity | 5.8 g/l |
| Residual Sugar | 1.8 g/l / dry |
| Soil | Calcareous Loess, Conglomerate |
| Ageing Potential | 2025 – 2032 |
| Serving Temperature | 10°C |