2021 Pinot noir Kalk Konglomerat
Tasting Notes
Initially red fruity on the nose with roasted aromas, cherry, Mon Chérie and delicately smoky. On the palate, the tannins are well integrated in the medium body, the acidity packs a punch, giving it freshness and elegance. The wine has a good draw on the palate, the finish is long and mineral. The refreshing acidity and the calcareous soil come through well: the wine is puristic, has no fat on the ribs, is taut and elegant. Picture-perfect Pinot!
Foodpairing
Goes very well with Boeuf Bourguignon, roasted goose, hard cheese or caramelized goat cheese.
Awards
2020 Falstaff 92 Points
Initially red fruity on the nose with roasted aromas, cherry, Mon Chérie and delicately smoky. On the palate, the tannins are well integrated in the medium body, the acidity packs a punch, giving it freshness and elegance. The wine has a good draw on the palate, the finish is long and mineral. The refreshing acidity and the calcareous soil come through well: the wine is puristic, has no fat on the ribs, is taut and elegant. Picture-perfect Pinot!
Foodpairing
Goes very well with Boeuf Bourguignon, roasted goose, hard cheese or caramelized goat cheese.
Awards
2020 Falstaff 92 Points
| Variety | Pinot Noir |
|---|---|
| Year | 2021 |
| Ageing | oak barrel for 26 months |
| Alcohol | 13% vol |
| Acidity | 5.6 g/l |
| Residual Sugar | 1.2 g/l |
| Soil | Conglomerate and Loess |
| Ageing Potential | 2025 – 2040 |
| Serving Temperature | 11°C |