2023 Ried HOCHSCHOPF 1ÖTW Erste Lage Grüner Veltliner
Tasting Notes
Initially roasted chestnuts, ripe red apple, embedded in delicate roasted aromas, later more citrus, orange with cinnamon, then wet stone and graphite. Love and affection (air and temperature) improve the delevopment of the aromas. Gripping spice on the palate, the acidity is very well integrated in the strong body, then suddenly graphite and soil tones. The finish is minerally elegant and carried by spice.
Foodpairing
Harmonizes perfectly with beef roulades, ideal with truffle risotto, with goose- or matured red smear cheese.
Award
2023 Falstaff 94 Points
2023 James Suckling 93 Points
2021 Lower Austrian regional winner and Salon winner (national winner)
2021 Falstaff 96 Points
Initially roasted chestnuts, ripe red apple, embedded in delicate roasted aromas, later more citrus, orange with cinnamon, then wet stone and graphite. Love and affection (air and temperature) improve the delevopment of the aromas. Gripping spice on the palate, the acidity is very well integrated in the strong body, then suddenly graphite and soil tones. The finish is minerally elegant and carried by spice.
Foodpairing
Harmonizes perfectly with beef roulades, ideal with truffle risotto, with goose- or matured red smear cheese.
Award
2023 Falstaff 94 Points
2023 James Suckling 93 Points
2021 Lower Austrian regional winner and Salon winner (national winner)
2021 Falstaff 96 Points
| Variety | Grüner Veltliner |
|---|---|
| Year | 2023 |
| Ageing | oak barrel 25 hl for 10 months |
| Alcohol | 13.5 % vol |
| Acidity | 5.7 g/l |
| Residual Sugar | 1.5 g/l / dry |
| Soil | Conglomerate and Loess |
| Ageing Potential | 2025 – 2040 |
| Serving Temperature | 11°C |