2023 PLETZENGRABEN 1ÖTW Erste Lage Grüner Veltliner Magnum
€ 49,00
Tasting Notes
Apple, pear, wet stone and delicate anise – the longer you take your time, the more complex the variety of aromas becomes. On the palate, the acidity is well integrated into the medium body and makes the wine appear taut. The mineral spiciness appears on the tongue like a phoenix rising from the ashes in the finish and stays there for a long time.
Foodpairing
Goes perfectly with boiled beef with a cream based on bread and horseradish, potato pancakes and chive sauce or with spicy shakshuka.
Awards
2023 Falstaff 93 points
2023 James Suckling 95 points
2022 Jancis Robinson 16,5 points
2021 James Suckling 95 points
2008 Gault Millau 18,5 points
Apple, pear, wet stone and delicate anise – the longer you take your time, the more complex the variety of aromas becomes. On the palate, the acidity is well integrated into the medium body and makes the wine appear taut. The mineral spiciness appears on the tongue like a phoenix rising from the ashes in the finish and stays there for a long time.
Foodpairing
Goes perfectly with boiled beef with a cream based on bread and horseradish, potato pancakes and chive sauce or with spicy shakshuka.
Awards
2023 Falstaff 93 points
2023 James Suckling 95 points
2022 Jancis Robinson 16,5 points
2021 James Suckling 95 points
2008 Gault Millau 18,5 points
| Variety | Grüner Veltliner |
|---|---|
| Year | 2023 |
| Ageing | oak barrel 20 hl for 10 months |
| Alcohol | 13% vol |
| Acidity | 5.6 g/l |
| Residual Sugar | 1.6 g/l / dry |
| Soil | Conglomerate and Loess |
| Ageing Potential | 2025 – 2040 |
| Serving Temperature | 11°C |