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	<title>Qualitätsweine EN &#8211; Weingut Tom Dockner</title>
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	<description>THEYERN &#124; TRAISENTAL &#124; AUSTRIA</description>
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		<title>2025 Golden Sparkling Grüner Veltliner Brut</title>
		<link>https://docknertom.at/produkt/2025-goldensparkling-gruenerveltliner-brut/</link>
		
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		<pubDate>Tue, 12 May 2026 15:22:59 +0000</pubDate>
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					<description><![CDATA[Tasting Notes Foodpairing Datasheets (PDF) Variety Grüner Veltliner Year 2025 Ageing Stainless steel and 4 months on finelees Alcohol 12% vol Acidity 7.1 g/l Residual Sugar brut 7g/l Soil Calcareous Loess Ageing Potential up to 3 years Serving Temperature 7°C]]></description>
										<content:encoded><![CDATA[<div class="vgblk-rw-wrapper limit-wrapper"><strong>Tasting Notes</strong></p>
<p><strong>Foodpairing</strong></p>
<hr />
<p><a href="/datenblaetter/#1otw"><strong>Datasheets (PDF)</strong></a></p>
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<tbody>
<tr>
<th scope="row">Variety</th>
<td>Grüner Veltliner</td>
</tr>
<tr>
<th scope="row">Year</th>
<td>2025</td>
</tr>
<tr>
<th scope="row">Ageing</th>
<td>Stainless steel and 4 months on finelees</td>
</tr>
<tr>
<th scope="row">Alcohol</th>
<td>12% vol</td>
</tr>
<tr>
<th scope="row">Acidity</th>
<td>7.1 g/l</td>
</tr>
<tr>
<th scope="row">Residual Sugar</th>
<td>brut 7g/l</td>
</tr>
<tr>
<th scope="row">Soil</th>
<td>Calcareous Loess</td>
</tr>
<tr>
<th scope="row">Ageing Potential</th>
<td>up to 3 years</td>
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<tr>
<th scope="row">Serving Temperature</th>
<td>7°C</td>
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