Shop – Weingut Tom Dockner https://docknertom.at THEYERN | TRAISENTAL | AUSTRIA Tue, 12 May 2026 16:49:40 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://docknertom.at/wp-content/uploads/2024/04/DocknerTom_Favicon-150x150.png Shop – Weingut Tom Dockner https://docknertom.at 32 32 2024 Ried ALTE SETZEN 1ÖTW Erste Lage Grüner Veltliner https://docknertom.at/en/produkt/2024-ried-alte-setzen-1oetw-erste-lage-gruener-veltliner/ Tue, 12 May 2026 16:38:29 +0000 https://docknertom.at/?post_type=product&p=991488 Tasting Notes
Fresh yellow apple meets a hint of exotic fruits and fine spices – an aroma that immediately captivates. On the palate, initially creamy and smooth,
the wine unfolds in the finish into an ever more elegant, mineral structure. The spicy notes develop sip by sip and linger long, intense, and harmonious.
Foodpairing
Classic Viennese fried chicken with potato salad, chanterelle risotto, or steamed sea bass with ginger, spring onions, and a light soy sauce.
Award
2024 Falstaff 92 Points

Datasheets (PDF)

Variety Grüner Veltliner
Year 2024
Ageing Stainless steel vats, 10 months on the fine lees
Alcohol 13% vol
Acidity 5.1 g/l
Residual Sugar 1.6 g/l / dry
Soil Conglomerate and Loess
Ageing Potential 2026 – 2041
Serving Temperature 11°C
]]> 2023 Ried HOCHSCHOPF 1ÖTW Erste Lage Grüner Veltliner https://docknertom.at/en/produkt/2023-ried-hochschopf-1oetw-erste-lage-gruener-veltliner/ Sun, 27 Apr 2025 08:02:16 +0000 https://docknertom.at/?post_type=product&p=990674 Tasting Notes
Initially roasted chestnuts, ripe red apple, embedded in delicate roasted aromas, later more citrus, orange with cinnamon, then wet stone and graphite. Love and affection (air and temperature) improve the delevopment of the aromas. Gripping spice on the palate, the acidity is very well integrated in the strong body, then suddenly graphite and soil tones. The finish is minerally elegant and carried by spice.
Foodpairing
Harmonizes perfectly with beef roulades, ideal with truffle risotto, with goose- or matured red smear cheese.
Award
2023 Falstaff 94 Points
2023 James Suckling 93 Points
2021 Lower Austrian regional winner and Salon winner (national winner)
2021 Falstaff 96 Points

Datasheets (PDF)

Variety Grüner Veltliner
Year 2023
Ageing oak barrel 25 hl for 10 months
Alcohol 13.5 % vol
Acidity 5.7 g/l
Residual Sugar 1.5 g/l / dry
Soil Conglomerate and Loess
Ageing Potential 2025 – 2040
Serving Temperature 11°C
]]> 2022 Ried PLETZENGRABEN 1ÖTW Erste Lage Riesling https://docknertom.at/en/produkt/pletzengraben-1oetw-erste-lage-riesling-2022-2/ Mon, 06 May 2024 07:58:32 +0000 https://docknertom.at/neu/?post_type=product&p=988551 Tasting Notes
Beguiling stone fruit on the nose, almost apricot pulp, then salty aromas, then herbs. Every time you smell you discover new nuances. On the palate, the gripping acidity is animating and well balanced in the strong body, the wine sings its vibrato on the palate, again creamy and chalky, elegant on the palate, then mineral and salty in the long finish. The aftertaste is the perfect combination of acidity, citrus, chalky minerality and salt.
Foodpairing
Ideal with grilled trout, roast pork with crust or with a spinach and cheese quiche, Indian dal or solo for wine meditation.
Awards
2022 Falstaff 94 Punkte
2022 Vinaria 5 Sterne
2023 James Suckling 95 Punkte
2022 Jancis Robinson 16,5 Punkte

Datasheets (PDF)

 

Variety Riesling
Year 2022
Ageing stainless steel for 10 months
Alcohol 13% vol
Acidity 7.6 g/l
Residual Sugar 6.9 g/l / dry
Soil Conglomerate
Ageing Potential 2024 – 2034
Serving Temperature 11°C
]]> 2023 Ried PLETZENGRABEN 1ÖTW Erste Lage Grüner Veltliner https://docknertom.at/en/produkt/pletzengraben-1oetw-erste-lage-gruener-veltliner-2023-2/ Mon, 06 May 2024 07:57:21 +0000 https://docknertom.at/neu/?post_type=product&p=988549 Tasting Notes
On the nose, initially ripe apples, delicate stone fruit and cloves, later on tones of soil and brioche. On the palate, the medium acidity is well integrated in the creamy body, the spiciness increases with the temperature, chalky minerality on the palate, spiciness on the tongue, creamy but elegant on the finish.
Foodpairing
Very good with boiled beef with bread horseradish, hash browns and chive sauce or spicy Shakshuka.
Awards
2023 Falstaff 93 Points
2023 James Suckling 95 Points
2021 James Suckling 95 Points
2008 Gault Millau 18.5 Points

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2023
Ageing big wooden barrels for 10 months on the fine lees
Alcohol 13% vol
Acidity 5.6 g/l
Residual Sugar 1.6 g/l / dry
Soil Conglomerate
Ageing Potential 2025 – 2035
Serving Temperature 12°C
]]> 2022 Ried HOCHSCHOPF 1ÖTW Erste Lage Grüner Veltliner https://docknertom.at/en/produkt/hochschopf-1oetw-erste-lage-gruener-veltliner-2022-2/ Mon, 06 May 2024 07:55:37 +0000 https://docknertom.at/neu/?post_type=product&p=988545 Tasting Notes
Initially roasted chestnuts, ripe red apple, embedded in delicate roasted aromas, later more citrus, orange with cinnamon, then wet stone and graphite. Love and affection (air and temperature) improve the delevopment of the aromas. Gripping spice on the palate, the acidity is very well integrated in the strong body, then suddenly graphite and soil tones. The finish is minerally elegant and carried by spice.
Foodpairing
Harmonizes perfectly with beef roulades, ideal with truffle risotto, with goose- or matured red smear cheese.
Award
2023 Falstaff 94 Points
2023 James Suckling 93 Points
2021 Lower Austrian regional winner and Salon winner (national winner)
2021 Falstaff 96 Points

Datasheets (PDF)

Variety Grüner Veltliner
Year 2022
Ageing oak barrel 20 hl for 10 months
Alcohol 13% vol
Acidity 5.7 g/l
Residual Sugar 2.5 g/l / dry
Soil Conglomerate and Loess
Ageing Potential 2024 – 2038
Serving Temperature 11°C
]]> 2024 Ried THEYERNER BERG Grüner Veltliner https://docknertom.at/en/produkt/theyerner-berg-gruener-veltliner/ Mon, 06 May 2024 07:52:41 +0000 https://docknertom.at/neu/?post_type=product&p=988539 Tasting Notes
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Foodpairing
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg.
Awards
2022 Falstaff 92 Points
2023 A la Carte 92 Points
2019 Vinaria Throphy Gold

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2024
Ageing Stainless steel vats, 6 months on the fine lees
Alcohol 12.5% vol
Acidity 5.8 g/l
Residual Sugar 1.8 g/l / dry
Soil Calcareous Loess, Conglomerate
Ageing Potential 2025 – 2032
Serving Temperature 10°C
]]> 2025 Bio Inzersdorf Riesling https://docknertom.at/en/produkt/inzersdorf-riesling-2025/ Mon, 06 May 2024 07:51:17 +0000 https://docknertom.at/neu/?post_type=product&p=988537 Tasting Notes
Stone fruit, ripe apricot, delicate gunpowder and herbal meadow on the nose. On the palate, initially savory acidity, which is balanced with a delicate play of sugar. This leads to an amazing spiciness, which is accompanied by limey freshness. The pronounced minerality is also reflected in the elegant and long finish.
Foodpairing
Ideal with meat or vegetables in breading – from fried chicken to baked mushrooms, with spicy spare ribs or solo because you feel like Riesling.
Award
2023 Falstaff 92 Points
2021 Salon winner (national winner)
2021 Vinaria Throphy Gold

Datasheets (PDF)

Variety Riesling
Year 2025
Ageing Stainless steel vats, 5 months on the fine lees
Alcohol 12.5% vol
Acidity 8.7 g/l
Residual Sugar 6.0 g/l / dry
Soil Conglomerate
Ageing Potential 2026 – 2032
Serving Temperature 9°C
]]> 2025 Bio Nußdorf Grüner Veltliner https://docknertom.at/en/produkt/nussdorf-gruener-veltliner-2025-2/ Mon, 06 May 2024 07:50:24 +0000 https://docknertom.at/neu/?post_type=product&p=988535 Tasting Notes
Pome fruit, delicate gunpowder and exoticism. Every time you discover a new facet. On the palate, pineapple complements the fruit potpourri and an almost overwhelming pepperiness leads to a rapture of the taste buds, which seem to dance together with the ripe acidity. In the long finish, the fruity-spicy impressions merge into a long aftertaste.
Foodpairing
Ideal with asparagus and ham, Zurich sliced meat, Carinthian Kasnudel, smoked salmon. The main thing is hearty dishes.
Awards
2023 Falstaff 92 Points

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2025
Ageing Stainless steel vats, 5 months on the fine lees
Alcohol 12.5% vol
Acidity 6.7 g/l
Residual Sugar 3.7 g/l / dry
Soil Calcerous Loess, Conglomerate
Ageing Potential 2026 – 2031
Serving Temperature 9°C
]]> 2024 Parapluiberg Riesling https://docknertom.at/en/produkt/parapluiberg-riesling-2024-2/ Mon, 06 May 2024 07:49:27 +0000 https://docknertom.at/neu/?post_type=product&p=988533 Tasting Notes
On the nose apricot and mandarin – and of course herb meadow. On the palate there is an ideal balance between acidity and delicate sweetness, complemented by a mineral spice that adds some seriousness to the playfulness. In the finish, lime and ripe apricot bring the fruity lightness to the fore.
Foodpairing
Ideal with potato pancakes with guacamole, grilled sea fish, grilled pork steak and much more.
Awards
2023 Falstaff 91 Points

Datasheets (PDF)

 

Variety Riesling
Year 2024
Ageing Stainless steel vats, 5 months on the fine lees
Alcohol 12% vol
Acidity 6.9 g/l
Residual Sugar 8.1 g/l / dry
Soil Conglomerate
Ageing Potential 2025 – 2030
Serving Temperature 9°C
]]> 2025 Bio TOM Traisental Grüner Veltliner https://docknertom.at/en/produkt/tom-gruener-veltliner-2025/ Mon, 06 May 2024 07:48:35 +0000 https://docknertom.at/neu/?post_type=product&p=988531 Tasting Notes
Pear and apple sing a duet in the nose. On the palate, the acidity is well integrated into the mid-body, pineapple and spices round off the impression of the nose and a mineral smokiness is added in the finish.
Foodpairing
Ideal with white asparagus with ham and hollandaise sauce, with light fish dishes or
because you fancy a refreshing Grüner Veltliner.
Awards
2023 Falstaff 90 Points
2022 James Suckling 90 Points

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2025
Ageing Stainless steel,4 months on fine lees
Alcohol 12% vol
Acidity 6.5 g/l
Residual Sugar 1.7 g/l / dry
Soil Calcareous Loess, Conglomerate
Ageing Potential 2026 – 2029
Serving Temperature 8°C
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