TOM GRÜNER VELTLINER 2024

 7,90
Tasting Notes
Pear and apple sing a duet in the nose. On the palate, the acidity is well integrated into the mid-body, pineapple and spices round off the impression of the nose and a mineral smokiness is added in the finish.
Foodpairing
Ideal with white asparagus with ham and hollandaise sauce, with light fish dishes or
because you fancy a refreshing Grüner Veltliner.
Awards
2023 Falstaff 90 Points
2022 James Suckling 90 Points


Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2024
Ageing Stainless steel,4 months on fine lees
Alcohol 12% vol
Acidity 5.5 g/l
Residual Sugar 1.6 g/l / dry
Soil Calcareous Loess, Conglomerate
Ageing Potential 2025 – 2028
Serving Temperature 8°C