Tasting Notes
Pear and apple sing a duet in the nose. On the palate, the acidity is well integrated into the mid-body, pineapple and spices round off the impression of the nose and a mineral smokiness is added in the finish.
Ideal with white asparagus with ham and hollandaise sauce, with light fish dishes or
because you fancy a refreshing Grüner Veltliner.

Datasheets (PDF)


Variety Grüner Veltliner
Year 2023
Ageing Stainless steel,4 months on fine lees
Alcohol 12% vol
Acidity 6.0 g/l
Residual Sugar 1.0 g/l / dry
Soil Calcareous Loess, Conglomerate
Ageing Potential 2024 – 2027
Serving Temperature 8°C