TOM GEMISCHTER SATZ 2023
€ 7,90
Tasting Notes
First pear, then a touch of exotic, delicate pineapple and then lime. On the palate, the refreshing acidity is well integrated into the slim body. The impression on the nose is accompanied by a spiciness on the palate that also persists in the finish.
Foodpairing
Goes well with an evening snack, as an aperitif, as refreshment on a hot summer day or with light asparagus dishes
First pear, then a touch of exotic, delicate pineapple and then lime. On the palate, the refreshing acidity is well integrated into the slim body. The impression on the nose is accompanied by a spiciness on the palate that also persists in the finish.
Foodpairing
Goes well with an evening snack, as an aperitif, as refreshment on a hot summer day or with light asparagus dishes
| Variety | Field Blend of Grüner Veltliner, Burgundy-Varieties, Riesling and Traminer |
|---|---|
| Year | 2023 |
| Ageing | Stainless steel and 4 months on fine lees |
| Alcohol | 12% vol |
| Acidity | 6.7 g/l |
| Residual Sugar | 1.7 g/l |
| Soil | Calcareous Loess |
| Ageing Potential | 2024-2027 |
| Serving Temperature | 8°C |