Tasting Notes
First pear, then a touch of exotic, delicate pineapple and then lime. On the palate, the refreshing acidity is well integrated into the slim body. The impression on the nose is accompanied by a spiciness on the palate that also persists in the finish.
Goes well with an evening snack, as an aperitif, as refreshment on a hot summer day or with light asparagus dishes

Datasheets (PDF)

Variety Field Blend of Grüner Veltliner, Burgundy-Varieties, Riesling and Traminer
Year 2023
Ageing Stainless steel and 4 months on fine lees
Alcohol 12% vol
Acidity 6.7 g/l
Residual Sugar 1.7 g/l
Soil Calcareous Loess
Ageing Potential 2024-2027
Serving Temperature 8°C