2023 THEYERNER BERG Grüner Veltliner Magnum

Tasting Notes
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg:

Datasheets (PDF)


Variety Grüner Veltliner
Year 2023
Ageing Stainless steel vats, 6 months on the fine lees
Alcohol 12.5% vol
Acidity 6.8 g/l
Residual Sugar 1.6 g/l / dry
Soil Calcareous Loess, Conglomerate
Ageing Potential 2024 – 2030
Serving Temperature 10°C