2023 THEYERNER BERG Grüner Veltliner
€ 11,00
Tasting Notes
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Foodpairing
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg:
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Foodpairing
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg:
| Variety | Grüner Veltliner |
|---|---|
| Year | 2023 |
| Ageing | Stainless steel vats, 6 months on the fine lees |
| Alcohol | 12.5% vol |
| Acidity | 6.8 g/l |
| Residual Sugar | 1.6 g/l / dry |
| Soil | Calcareous Loess, Conglomerate |
| Ageing Potential | 2024 – 2030 |
| Serving Temperature | 10°C |