2023 PLETZENGRABEN 1ÖTW Erste Lage Grüner Veltliner
€ 24,00
Tasting Notes
On the nose, initially ripe apples, delicate stone fruit and cloves, later on tones of soil and brioche. On the palate, the medium acidity is well integrated in the creamy body, the spiciness increases with the temperature, chalky minerality on the palate, spiciness on the tongue, creamy but elegant on the finish.
Foodpairing
Very good with boiled beef with bread horseradish, hash browns and chive sauce or spicy Shakshuka.
Awards
2023 Falstaff 93 Points
2023 James Suckling 95 Points
2021 James Suckling 95 Points
2008 Gault Millau 18.5 Points
On the nose, initially ripe apples, delicate stone fruit and cloves, later on tones of soil and brioche. On the palate, the medium acidity is well integrated in the creamy body, the spiciness increases with the temperature, chalky minerality on the palate, spiciness on the tongue, creamy but elegant on the finish.
Foodpairing
Very good with boiled beef with bread horseradish, hash browns and chive sauce or spicy Shakshuka.
Awards
2023 Falstaff 93 Points
2023 James Suckling 95 Points
2021 James Suckling 95 Points
2008 Gault Millau 18.5 Points
| Variety | Grüner Veltliner |
|---|---|
| Year | 2023 |
| Ageing | stainless steel and big wooden barrels for 10 months on the fine lees |
| Alcohol | 13% vol |
| Acidity | 5.6 g/l |
| Residual Sugar | 1.6 g/l / dry |
| Soil | Conglomerate |
| Ageing Potential | 2025 – 2035 |
| Serving Temperature | 12°C |