PINOT NOIR Kalk Konglomerat 2020

Tasting Notes
Initially red fruity on the nose with roasted aromas, cherry, Mon Chérie and delicately smoky. On the palate, the tannins are well integrated in the medium body, the acidity packs a punch, giving it freshness and elegance. The wine has a good draw on the palate, the finish is long and mineral. The refreshing acidity and the calcareous soil come through well: the wine is puristic, has no fat on the ribs, is taut and elegant. Picture-perfect Pinot!
Goes very well with Boeuf Bourguignon, roasted goose, hard cheese or caramelized goat cheese.

Datasheets (PDF)

Variety Pinot Noir
Year 2020
Ageing oak barrel for 26 months
Alcohol 13% vol
Acidity 5.4 g/l
Residual Sugar 1.0 g/l
Soil Conglomerate and Loess
Ageing Potential 2024 – 2038
Serving Temperature 11°C