PINOT NOIR Kalk Konglomerat 2020
€ 18,00
Tasting Notes
Initially red fruity on the nose with roasted aromas, cherry, Mon Chérie and delicately smoky. On the palate, the tannins are well integrated in the medium body, the acidity packs a punch, giving it freshness and elegance. The wine has a good draw on the palate, the finish is long and mineral. The refreshing acidity and the calcareous soil come through well: the wine is puristic, has no fat on the ribs, is taut and elegant. Picture-perfect Pinot!
Foodpairing
Goes very well with Boeuf Bourguignon, roasted goose, hard cheese or caramelized goat cheese.
Initially red fruity on the nose with roasted aromas, cherry, Mon Chérie and delicately smoky. On the palate, the tannins are well integrated in the medium body, the acidity packs a punch, giving it freshness and elegance. The wine has a good draw on the palate, the finish is long and mineral. The refreshing acidity and the calcareous soil come through well: the wine is puristic, has no fat on the ribs, is taut and elegant. Picture-perfect Pinot!
Foodpairing
Goes very well with Boeuf Bourguignon, roasted goose, hard cheese or caramelized goat cheese.
| Variety | Pinot Noir |
|---|---|
| Year | 2020 |
| Ageing | oak barrel for 26 months |
| Alcohol | 13% vol |
| Acidity | 5.4 g/l |
| Residual Sugar | 1.0 g/l |
| Soil | Conglomerate and Loess |
| Ageing Potential | 2024 – 2038 |
| Serving Temperature | 11°C |