Riedenweine EN – Weingut Tom Dockner

2022 Ried PLETZENGRABEN 1ÖTW Erste Lage Riesling

gernotneuhauser — Mon, 06 May 2024 07:58:32 +0000

Tasting Notes
Beguiling stone fruit on the nose, almost apricot pulp, then salty aromas, then herbs. Every time you smell you discover new nuances. On the palate, the gripping acidity is animating and well balanced in the strong body, the wine sings its vibrato on the palate, again creamy and chalky, elegant on the palate, then mineral and salty in the long finish. The aftertaste is the perfect combination of acidity, citrus, chalky minerality and salt.
Foodpairing
Ideal with grilled trout, roast pork with crust or with a spinach and cheese quiche, Indian dal or solo for wine meditation.
Awards
2022 Falstaff 94 Punkte
2022 Vinaria 5 Sterne
2023 James Suckling 95 Punkte
2022 Jancis Robinson 16,5 Punkte

Datasheets (PDF)

Variety	Riesling
Year	2022
Ageing	stainless steel for 10 months
Alcohol	13% vol
Acidity	7.6 g/l
Residual Sugar	6.9 g/l / dry
Soil	Conglomerate
Ageing Potential	2024 – 2034
Serving Temperature	11°C

2023 Ried PLETZENGRABEN 1ÖTW Erste Lage Grüner Veltliner

gernotneuhauser — Mon, 06 May 2024 07:57:21 +0000

Tasting Notes
On the nose, initially ripe apples, delicate stone fruit and cloves, later on tones of soil and brioche. On the palate, the medium acidity is well integrated in the creamy body, the spiciness increases with the temperature, chalky minerality on the palate, spiciness on the tongue, creamy but elegant on the finish.
Foodpairing
Very good with boiled beef with bread horseradish, hash browns and chive sauce or spicy Shakshuka.
Awards
2023 Falstaff 93 Points
2023 James Suckling 95 Points
2021 James Suckling 95 Points
2008 Gault Millau 18.5 Points

Datasheets (PDF)

Variety	Grüner Veltliner
Year	2023
Ageing	big wooden barrels for 10 months on the fine lees
Alcohol	13% vol
Acidity	5.6 g/l
Residual Sugar	1.6 g/l / dry
Soil	Conglomerate
Ageing Potential	2025 – 2035
Serving Temperature	12°C

2022 Ried HOCHSCHOPF 1ÖTW Erste Lage Grüner Veltliner

gernotneuhauser — Mon, 06 May 2024 07:55:37 +0000

Tasting Notes
Initially roasted chestnuts, ripe red apple, embedded in delicate roasted aromas, later more citrus, orange with cinnamon, then wet stone and graphite. Love and affection (air and temperature) improve the delevopment of the aromas. Gripping spice on the palate, the acidity is very well integrated in the strong body, then suddenly graphite and soil tones. The finish is minerally elegant and carried by spice.
Foodpairing
Harmonizes perfectly with beef roulades, ideal with truffle risotto, with goose- or matured red smear cheese.
Award
2023 Falstaff 94 Points
2023 James Suckling 93 Points
2021 Lower Austrian regional winner and Salon winner (national winner)
2021 Falstaff 96 Points

Datasheets (PDF)

Variety	Grüner Veltliner
Year	2022
Ageing	oak barrel 20 hl for 10 months
Alcohol	13% vol
Acidity	5.7 g/l
Residual Sugar	2.5 g/l / dry
Soil	Conglomerate and Loess
Ageing Potential	2024 – 2038
Serving Temperature	11°C

2024 Ried THEYERNER BERG Grüner Veltliner

gernotneuhauser — Mon, 06 May 2024 07:52:41 +0000

Tasting Notes
Apple, pear and vanilla captivate the nose. On the palate, the acidity is well integrated in the middle body, quince, lime and spice complete the impression of the nose and in the finish the structuring acidity underlines the mineral finish.
Foodpairing
Whether Viennese veal schnitzel, grilled trout or an Asian noodle wok – the main thing is Theyerner Berg.
Awards
2022 Falstaff 92 Points
2023 A la Carte 92 Points
2019 Vinaria Throphy Gold

Datasheets (PDF)

Variety	Grüner Veltliner
Year	2024
Ageing	Stainless steel vats, 6 months on the fine lees
Alcohol	12.5% vol
Acidity	5.8 g/l
Residual Sugar	1.8 g/l / dry
Soil	Calcareous Loess, Conglomerate
Ageing Potential	2025 – 2032
Serving Temperature	10°C