Qualitätsweine EN – Weingut Tom Dockner https://docknertom.at THEYERN | TRAISENTAL | AUSTRIA Fri, 06 Feb 2026 21:23:41 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://docknertom.at/wp-content/uploads/2024/04/DocknerTom_Favicon-150x150.png Qualitätsweine EN – Weingut Tom Dockner https://docknertom.at 32 32 2023 Traminer Kalk Konglomerat https://docknertom.at/en/produkt/traminer-kalk-konglomerat/ Mon, 06 May 2024 07:08:06 +0000 https://docknertom.at/neu/?post_type=product&p=988524 Tasting Notes
In the nose initially lychee, candied roses and liquorice, later herbs, passion fruit, marshmallow, wormwood and juniper. Incredibly complex! On the palate, a structuring acidity is hidden behind the delicate sweetness and the distinctive body. The minerality in the form of lime sticks to the palate, acid encloses the wine and gives it core, ethereal on the palate (mint and camphor), surprisingly elegant on the finish.
Foodpairing
Very good with mature, already flowing Epoisse, ideal with mild Thai curries or simply solo for wine meditation.
Awards
2022 Falstaff Traminer Tasting 1th Place 93 Points

Datasheets (PDF)

Variety Gelber & Gewürztraminer
Year 2023
Ageing Stainless steel, 10 months on fine lees
Alcohol 13% vol
Acidity 5.8 g/l
Residual Sugar 9.1 g/l / semi-dry
Soil Conglomerate
Ageing Potential 2025 – 2040
Serving Temperature 11°C

]]> 2021 Pinot noir Kalk Konglomerat https://docknertom.at/en/produkt/pinot-noir-kalk-konglomerat-2021/ Mon, 06 May 2024 07:05:09 +0000 https://docknertom.at/neu/?post_type=product&p=988522 Tasting Notes
Initially red fruity on the nose with roasted aromas, cherry, Mon Chérie and delicately smoky. On the palate, the tannins are well integrated in the medium body, the acidity packs a punch, giving it freshness and elegance. The wine has a good draw on the palate, the finish is long and mineral. The refreshing acidity and the calcareous soil come through well: the wine is puristic, has no fat on the ribs, is taut and elegant. Picture-perfect Pinot!
Foodpairing
Goes very well with Boeuf Bourguignon, roasted goose, hard cheese or caramelized goat cheese.
Awards
2020 Falstaff 92 Points

Datasheets (PDF)

Variety Pinot Noir
Year 2021
Ageing oak barrel for 26 months
Alcohol 13% vol
Acidity 5.6 g/l
Residual Sugar 1.2 g/l
Soil Conglomerate and Loess
Ageing Potential 2025 – 2040
Serving Temperature 11°C

]]> 2024 Bio TOM Zweigelt https://docknertom.at/en/produkt/tom-zweigelt-2024/ Mon, 06 May 2024 07:04:09 +0000 https://docknertom.at/neu/?post_type=product&p=988520 Tasting Notes
The color is typical of Zweigelt, a little wolf in sheep’s clothing: ruby with purple reflections, little core, but the connoisseur is not fooled by the color.
Heart cherry and strawberry on the nose embedded in delicate smoke, fruity on the palate but not playful, tends towards seriousness but is still easy to drink. The tannins are soft and almost charming, but still provide a good structure. Suddenly there is spice in the finish, which gives additional depth.
Foodpairing
Goes well with dark meat such as game, rabbit, game or wild boar, but also with lamb, white cheese or pasta dishes.

Datasheets (PDF)

Variety Zweigelt
Year 2024
Ageing 14 months stainless steel and big wooden barrels
Alcohol 13.1 % vol
Acidity 5.4 g/l
Residual Sugar 2.5 g/l / dry
Soil Conglomerate
Ageing Potential 2026 – 2034
Serving Temperature 15-17°C

]]> 2024 TOM Sparkling Rosé https://docknertom.at/en/produkt/tom-sparkling-rose-2023/ Mon, 06 May 2024 07:03:34 +0000 https://docknertom.at/neu/?post_type=product&p=988518 Tasting Notes
Pale salmon red in the glass, raspberry and strawberry, a touch of citrus on the nose, bubbling joy on the palate. Every sip makes you want the next one. The lightness of being – or Sparkling Rosé.
Foodpairing
Best as an aperitif, or by the pool, or on the terrace, or after a meal, or with strawberries or when you feel a lively lightness.

Datasheets (PDF)

Variety Pinot Noir and Zweigelt
Year 2024
Ageing Stainless steel and 4 months on finelees
Alcohol 12% vol
Acidity 5.9 g/l
Residual Sugar dry
Soil Calcareous Loess
Ageing Potential up to 3 years
Serving Temperature 8°C

]]> 2025 Bio TOM Gemischter Satz https://docknertom.at/en/produkt/tom-gemischter-satz-2024/ Mon, 06 May 2024 07:03:00 +0000 https://docknertom.at/neu/?post_type=product&p=988516 Tasting Notes
First pear, then a touch of exotic, delicate pineapple and then lime. On the palate, the refreshing acidity is well integrated into the slim body. The impression on the nose is accompanied by a spiciness on the palate that also persists in the finish.
Foodpairing
Goes well with an evening snack, as an aperitif, as refreshment on a hot summer day or with light asparagus dishes
Awards
2023 Falstaff 90 Points

Datasheets (PDF)

Variety Field Blend of Grüner Veltliner, Burgundy-Varieties, Riesling and Traminer
Year 2025
Ageing Stainless steel and 4 months on fine lees
Alcohol 12% vol
Acidity 7.4 g/l
Residual Sugar 4.1 g/l
Soil Calcareous Loess
Ageing Potential 2026-2030
Serving Temperature 8°C

]]> 2025 Bio TOM Sommernachtstraum https://docknertom.at/en/produkt/tom-sommernachtstraum-2023/ Mon, 29 Apr 2024 09:57:24 +0000 https://docknertom.at/neu/?post_type=product&p=988287 Tasting Notes
Pome fruit, alpine herbs and exotics. Every time you smell you discover a new facet. On the palate, the delicate sweetness sets the taste buds in joyful anticipation, which is exceeded by the harmonious acidity and the fruit potpourri. The subtle spice gives the wine a delicate structure that lasts for a surprisingly long time in the finish.
Foodpairing
Best wine for a warm summer evening. But not only! Ideal with spicy cuisine such as Thai curry or lentil dal.

Datasheets (PDF)

Variety Grüner Veltliner and Riesling
Year 2025
Ageing Stainless steel and 4 months on fine lees
Alcohol 11.5% vol
Acidity 7.9 g/l
Residual Sugar 16.1 g/l
Soil Calcareous Loess
Ageing Potential 2026-2031
Serving Temperature 8°C

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