Ortsweine EN – Weingut Tom Dockner https://docknertom.at THEYERN | TRAISENTAL | AUSTRIA Fri, 08 May 2026 14:07:53 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://docknertom.at/wp-content/uploads/2024/04/DocknerTom_Favicon-150x150.png Ortsweine EN – Weingut Tom Dockner https://docknertom.at 32 32 2025 Bio Inzersdorf Riesling https://docknertom.at/en/produkt/inzersdorf-riesling-2025/ Mon, 06 May 2024 07:51:17 +0000 https://docknertom.at/neu/?post_type=product&p=988537 Tasting Notes
Stone fruit, ripe apricot, delicate gunpowder and herbal meadow on the nose. On the palate, initially savory acidity, which is balanced with a delicate play of sugar. This leads to an amazing spiciness, which is accompanied by limey freshness. The pronounced minerality is also reflected in the elegant and long finish.
Foodpairing
Ideal with meat or vegetables in breading – from fried chicken to baked mushrooms, with spicy spare ribs or solo because you feel like Riesling.
Award
2023 Falstaff 92 Points
2021 Salon winner (national winner)
2021 Vinaria Throphy Gold

Datasheets (PDF)

Variety Riesling
Year 2025
Ageing Stainless steel vats, 5 months on the fine lees
Alcohol 12.5% vol
Acidity 8.7 g/l
Residual Sugar 6.0 g/l / dry
Soil Conglomerate
Ageing Potential 2026 – 2032
Serving Temperature 9°C

]]> 2025 Bio Nußdorf Grüner Veltliner https://docknertom.at/en/produkt/nussdorf-gruener-veltliner-2025-2/ Mon, 06 May 2024 07:50:24 +0000 https://docknertom.at/neu/?post_type=product&p=988535 Tasting Notes
Pome fruit, delicate gunpowder and exoticism. Every time you discover a new facet. On the palate, pineapple complements the fruit potpourri and an almost overwhelming pepperiness leads to a rapture of the taste buds, which seem to dance together with the ripe acidity. In the long finish, the fruity-spicy impressions merge into a long aftertaste.
Foodpairing
Ideal with asparagus and ham, Zurich sliced meat, Carinthian Kasnudel, smoked salmon. The main thing is hearty dishes.
Awards
2023 Falstaff 92 Points

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2025
Ageing Stainless steel vats, 5 months on the fine lees
Alcohol 12.5% vol
Acidity 6.7 g/l
Residual Sugar 3.7 g/l / dry
Soil Calcerous Loess, Conglomerate
Ageing Potential 2026 – 2031
Serving Temperature 9°C

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