Inzersdorf EN – Weingut Tom Dockner https://docknertom.at THEYERN | TRAISENTAL | AUSTRIA Fri, 06 Feb 2026 21:19:44 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://docknertom.at/wp-content/uploads/2024/04/DocknerTom_Favicon-150x150.png Inzersdorf EN – Weingut Tom Dockner https://docknertom.at 32 32 2022 Ried PLETZENGRABEN 1ÖTW Erste Lage Riesling https://docknertom.at/en/produkt/pletzengraben-1oetw-erste-lage-riesling-2022-2/ Mon, 06 May 2024 07:58:32 +0000 https://docknertom.at/neu/?post_type=product&p=988551 Tasting Notes
Beguiling stone fruit on the nose, almost apricot pulp, then salty aromas, then herbs. Every time you smell you discover new nuances. On the palate, the gripping acidity is animating and well balanced in the strong body, the wine sings its vibrato on the palate, again creamy and chalky, elegant on the palate, then mineral and salty in the long finish. The aftertaste is the perfect combination of acidity, citrus, chalky minerality and salt.
Foodpairing
Ideal with grilled trout, roast pork with crust or with a spinach and cheese quiche, Indian dal or solo for wine meditation.
Awards
2022 Falstaff 94 Punkte
2022 Vinaria 5 Sterne
2023 James Suckling 95 Punkte
2022 Jancis Robinson 16,5 Punkte

Datasheets (PDF)

 

Variety Riesling
Year 2022
Ageing stainless steel for 10 months
Alcohol 13% vol
Acidity 7.6 g/l
Residual Sugar 6.9 g/l / dry
Soil Conglomerate
Ageing Potential 2024 – 2034
Serving Temperature 11°C

]]> 2023 Ried PLETZENGRABEN 1ÖTW Erste Lage Grüner Veltliner https://docknertom.at/en/produkt/pletzengraben-1oetw-erste-lage-gruener-veltliner-2023-2/ Mon, 06 May 2024 07:57:21 +0000 https://docknertom.at/neu/?post_type=product&p=988549 Tasting Notes
On the nose, initially ripe apples, delicate stone fruit and cloves, later on tones of soil and brioche. On the palate, the medium acidity is well integrated in the creamy body, the spiciness increases with the temperature, chalky minerality on the palate, spiciness on the tongue, creamy but elegant on the finish.
Foodpairing
Very good with boiled beef with bread horseradish, hash browns and chive sauce or spicy Shakshuka.
Awards
2023 Falstaff 93 Points
2023 James Suckling 95 Points
2021 James Suckling 95 Points
2008 Gault Millau 18.5 Points

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2023
Ageing big wooden barrels for 10 months on the fine lees
Alcohol 13% vol
Acidity 5.6 g/l
Residual Sugar 1.6 g/l / dry
Soil Conglomerate
Ageing Potential 2025 – 2035
Serving Temperature 12°C

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