Gebietsweine EN – Weingut Tom Dockner https://docknertom.at THEYERN | TRAISENTAL | AUSTRIA Fri, 06 Feb 2026 21:21:26 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://docknertom.at/wp-content/uploads/2024/04/DocknerTom_Favicon-150x150.png Gebietsweine EN – Weingut Tom Dockner https://docknertom.at 32 32 2024 Parapluiberg Riesling https://docknertom.at/en/produkt/parapluiberg-riesling-2024-2/ Mon, 06 May 2024 07:49:27 +0000 https://docknertom.at/neu/?post_type=product&p=988533 Tasting Notes
On the nose apricot and mandarin – and of course herb meadow. On the palate there is an ideal balance between acidity and delicate sweetness, complemented by a mineral spice that adds some seriousness to the playfulness. In the finish, lime and ripe apricot bring the fruity lightness to the fore.
Foodpairing
Ideal with potato pancakes with guacamole, grilled sea fish, grilled pork steak and much more.
Awards
2023 Falstaff 91 Points

Datasheets (PDF)

 

Variety Riesling
Year 2024
Ageing Stainless steel vats, 5 months on the fine lees
Alcohol 12% vol
Acidity 6.9 g/l
Residual Sugar 8.1 g/l / dry
Soil Conglomerate
Ageing Potential 2025 – 2030
Serving Temperature 9°C

]]> 2025 Bio TOM Traisental Grüner Veltliner https://docknertom.at/en/produkt/tom-gruener-veltliner-2025/ Mon, 06 May 2024 07:48:35 +0000 https://docknertom.at/neu/?post_type=product&p=988531 Tasting Notes
Pear and apple sing a duet in the nose. On the palate, the acidity is well integrated into the mid-body, pineapple and spices round off the impression of the nose and a mineral smokiness is added in the finish.
Foodpairing
Ideal with white asparagus with ham and hollandaise sauce, with light fish dishes or
because you fancy a refreshing Grüner Veltliner.
Awards
2023 Falstaff 90 Points
2022 James Suckling 90 Points

Datasheets (PDF)

 

Variety Grüner Veltliner
Year 2025
Ageing Stainless steel,4 months on fine lees
Alcohol 12% vol
Acidity 6.5 g/l
Residual Sugar 1.7 g/l / dry
Soil Calcareous Loess, Conglomerate
Ageing Potential 2026 – 2029
Serving Temperature 8°C

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